Our sushi masters provide you with an insight into the world of the Japanese culinary art. Traditionally, the evening is introduced with Sparkling Sake & Kombucha. After a short theoretical introduction to the history and tools of the Japanese cuisine, you will learn how to make Sushi, Sashimi & Nigiri. After having created your own appetizer, you will enjoy dinner complemented by a glass of wine or sake in the stylish atmosphere of the YUNICO.
139,- Euro per person
includes cooking class, a glass of sparkling sake as a welcome drink, a four-course meal, beverages, recipe folder
(Minimum of 10 and maximum of 15 participants)
For further information and your reservation please contact us on 0228 - 4334 5500.